At Flowcrete we know that different processing zones need different flooring solutions. Production areas often need hard-wearing, chemical resistant floor finishes that stand up to heavy machinery whereas sensitive wet and dry processing areas need steam-cleanable floors that deliver the ultimate in hygiene performance. Wet processing zones need slip-resistant systems, which protect staff from potential injuries due to slips, trips and falls.
Flowcrete's Flowfresh system, containing an antimicrobial agent, Polygiene®, which kills bacteria on contact, is an excellent example of how research and development is being used to develop systems that are at the forefront of technology in our industry. The silver-ion based additive Polygiene® is locked into the matrix of the resin material providing a long lasting, superior hygienic flooring solution.
The Flowfresh polyurethane technology provides superior chemical, slip, abrasion, thermal and heat resistance making it the perfect solution to the demanding environments in food and beverage facilities.
If you have a flooring project in the food and beverage sector and need some advice from a flooring expert - contact Flowcrete today!