Accreditations & Associated Bodies

HACCP

HACCP

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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Polygiene®

Polygiene®

Polygiene® is a silver ion based antimicrobial agent which is homogenously distributed throughout every Flowfresh floor to enhance on-site hygiene levels by complementing floor cleaning and sanitation practices between wash cycles. It works by continuously migrating silver ions to the surface, attacking any gram positive and gram-negative bacteria or virus it contacts.
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